Need to shred cabbage for a coleslaw or stir-fry. To harvest the cabbage simply cut the stem near ground level.

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The potatoes after I washed and peeled them I cut them into 2 cm thick cubes.

How to cut savoy cabbage. Bring to a boil and reduce heat to medium-low. Add the cabbage to the boiling water and let them simmer in the pot uncovered for 5-10 minutes. Take a larger soup pot which put the chopped cabbage.

Cut the cabbage in half from the top of the cabbage through the middle of the stem. To View the Next Video in this Series Please Click Here. Remove any tough outer leaves especially if they are bruised damaged or eaten by insects.

Identify the bottom stem of the. Simmer until cabbage is very tender tossing occasionally. Slice the leaves into thin strips.

After removing any discolored leaves store in the crisper drawer of your refrigerator for up to a month. Once the cabbage is cut bring a pot with about 075 inches of water to a boil over medium-high heat. Flip over the quarters and cut.

With a chefs knife cut in half lengthwise all the way. Locate the stem or core of the cabbage. When caring for savoy cabbage its a good idea to mulch with compost finely ground leaves or bark to keep the soil cool moist and low on weeds.

How to Cut Cabbage Step 1. With a chefs knife cut in half lengthwise all the way through the core. Hold the cabbage still with one hand.

Pick up a large sharp knife in your other hand and cut the cabbage in half through the stem end. Cut the savoy cabbage in four take each quarter of the cabbage and started slicing it into not very thin slices about 1 cm thick. If making shredded cabbage remove the triangular core by cutting into the core at an angle where the stem meets the leaves of the cabbage and remove it from each half.

If desired cut the cabbage further into quarters by cutting. Cut the cabbage into halves or quarters. Place the halves cut side down on the cutting board.

Peel the garlic cloves. Remove the cabbage from the pot with a slotted spoon or pour it. Fertilize the plants with a liquid fertilizer such as.

Select a savoy cabbage with bright unblemished leaves. Apply 1- 1 ½ inches 25-38 cm of water per week depending upon rainfall. Watch this tip to learn how to work with this sometimes difficult to manage veggie.

Place cabbage in a large skillet with 1 cup water skillet will be very full. Place the flat cut-side of the cabbage down and cut the half cabbage into quarters. Keep the plants consistently moist so they dont stress out.

Place the head of cabbage on a cutting board or clean work surface with the stem side down. Instructions Wash and remove any tough outer leaves on the cabbage. Wash and pat dry the cabbage then slice it through the middle and cut away the central hard core.

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